Ingredients:

• 10 Pieces of Hana Chicken Spring Rolls.

Ingredients of the sauce:

• 2 tablespoon light soy sauce.
• ¼ teaspoon sugar.
• ¼ cup water.
• 2 teaspoons cornflower.
• 1-tablespoon black bean sauce.

Instruction:

• Place Hana Chicken Spring Rolls in bamboo steamer lined with baking paper.
• Cook covered, over wok or large pan of simmering water until Hana Chicken Spring Rolls
are heated through.
• Serve Hana Chicken Spring Rolls drizzled with sauce.
• Garnish Hana Chicken Spring Rolls with slices of carrot and tomatoes and some parsley.

Instruction of the Sauce:

• Combine all ingredients in small pan, stir over heat until mixture boils and thickens slightly.

Goz Beeb is one of Hana Food Co. Products, it is a sweet Product.

Ingredients:

• ½ kg Hana Spring Rolls filled Goz Beeb.
• ¼ litter olive oil.

Instruction:

• Heat oil in pan and put Hana Spring rolls filled Goz Beeb in the oil the wait until cooked and
be golden.
• Put Hana Spring rolls on paper.
• Serve immediately.

Ingredients:

• ½ kg Hana Spring Rolls filled Vegetable.
• ¼ litter olive oil.

Instruction:

• Heat oil in pan and put Hana Spring rolls filled   vegetable in the oil then wait until cooked.
• Put Hana Spring rolls on paper.
• Serve immediately.

Ingredients:

• ½ kg Hana Spring Rolls filled Chicken.
• ¼ litter olive oil.

Instruction:

• Deep-fry in moderate hot oil until Hana Spring
   rolls is golden.
• Put Hana Spring rolls on paper.
• Serve immediately.

Ingredients:

• ½ kg Hana Spring Rolls filled Vegetable.
• ¼ litter olive oil.

Instruction:

• Deep-fry in moderately hot oil until Hana
   Spring rolls is golden.
• Put Hana Spring rolls on paper.
• Drain and serve at once with plum sauce.