Ingredients:
• Hana Agnolotti.
• 1tbsp oil.
• ½ small onion chopped.
• ½ small carrot chopped.
• 1 garlic clove, crushed.
• 1tsp cumin seeds.
• 1tsp ground coriander.
• ½ x 400g/14 0z-can chickpeas, drained.
• 1 tomato peeled and chopped.
• 2tsp chopped coriander leaves.
• Salt and freshly ground black pepper.
• 1 egg, beaten.
• 50g/2 oz lightly salted butter.
• ½ cucumber peeled and diced.
• 2 tbsp chopped mint.

Instruction:
• Heat the oil in a small saucepan.
• Add the onion, carrot, garlic and cumin seeds.
• Cook, stirring often for 10 minutes, then removes the pan from the heat.
• Roughly mash the chick – they should not be completely smooth.
• Stir the chickpeas into the onion mixture, then add the tomatoes, chopped coriander and
Seasoning to taste.
• Cook Hana Agnolotti in the boiling salted water, allowing 3-5 minutes after the water comes
back to the boil.
• While the Hana Agnolotti is cooking, heat the butter.
• Add the cucumber and mint and set aside over low heat.
• Turn the cooked Hana Agnolotti into a warmed serving dish and pour the butter and
cucumber mixture over.
• Toss well, then serve at once.

Ingredients:

• 1 quantity Hana Agnolotti.
• 1 bunch curly endive.
• 1 mignonette lettuce.
• 250 punnet cherry tomatoes.
• 2 teaspoons olive oil.
• 1 small brown onion, chopped.
• ¼ bunch (10 leaves) English spinach chopped.
• 300g sliced turkey roast roll, chopped.
• 1/3 cup pine nuts, nuts, toasted.
• 1 tablespoon grated Parmesan cheese.
• 2 tablespoons cottage cheese.

Ingredient Of Balsamic Vinaigrette:

• ½ cup olive oil.
• 2 tablespoons balsamic vinegar.
• 2 teaspoons lemon juice.
• 1 clove garlic crushed.
• 2 teaspoons chopped fresh basil.

Instruction:

• Cook Hana Agnolotti in large pan of boiling water, uncovered, about 4 minutes or until
Tender; drain, cool.
• Place endive, lettuce, Hana Agnolotti and tomatoes on plate, pour over vinaigrette.
• Heats oil in pan; cook onion, stirring, until soft.
• Blend or process spinach until fine, add onion mixture, turkey, nuts and cheeses, blend or
Process until fine.

To Make Balsamic Vinaigrette:

• Combine all ingredients in a jar; shake well.